{"club_members_only":"0","abv":"13.4","vintage":"2018","region":"Sonoma County","appellation":"Sonoma Coast","wine_type":"","varietal":"Pinot Noir","winemaker":"","residual_sugar":"0.31 g/L","ph":"3.68","acidity":"5.58 g/L","winemaker_notes":"

“What an amazing opportunity to get access to this beautiful 2 acre vineyard overlooking the Freestone Valley in far western Sonoma County. Cooler area which allows for slow even ripening of this elegant Pinot Noir.” - Tom Parmeson

","vineyard_notes":"

Warm black cherries mingle with dried herbs, cola, vanilla, leather, dried rosemary, bramble, cedar and star anise. Hints of baking spice and a touch of oak linger on the finish. An elegantly balanced wine ready for drinking now that will age gracefully over the next ten years.

","food_pairing":"

Pairings can include mushroom risotto, roasted lamb, truffle mac and cheese, grilled salmon, braised duck breast and beef bourguignon.

","production_notes":"

Production: 135 cases
Composition: 100% Pinot Noir - Clones 115, 667, 828

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Parmeson

2018 Pinot Noir | Jack Hill

2018 Pinot Noir | Sonoma Coast | Jack Hill Vineyard

Specifications

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