
Dosio
2021 Dosio | Barolo | La Morra
2021 Dosio | Barolo | La Morra
Specifications
- Alcohol 14.5%
- Appellation La Morra
- Country Italy
- Importer Parmeson WInes
- Producer Dosio
- Region Piedmonte
-
Sensory Profile
Colour: garnet red
Nose: hints of cherry, rose and violet
Taste: excellent balance between acidity and tannins
Serving temperature: 60-64°FWine that manifests its agreeability during its youth and is also suitable for a good ageing, acquiring complexity.
- Type Barolo DOCG del comune di La Morra
- Varietal Nebbiolo
- Vintage 2021
Food Pairing
Red meats, game, braised meats, aged cheeses
Production Notes
Vinification: destemming-crushing, maceration in temperature controlled tanks at a temperature of 77-79°F for 20-30 days with daily pumping over of the must, followed by spontaneous malolactic fermentation;
Ageing: in oak barrels for at least 18 months.
Vineyard Notes
Production Area: La Morra
Altitude: from 1150-1450ft
Soil composition: blue marl and clay with a slight sandy presence
Cultivation method: Guyot (cane pruning)
Exposure: from South-East to South-West
Average age of vines: about 25 or over
Harvest: by hand, October
Winemaker Notes
Dosio's Nebbiolo grapes for Barolo vineyard extends over the Serradenari hill, embracing different aspects and heights. Therefore, grapes develop different characteristics depending on where the vines grow. This Barolo is the first to reach its ideal balance, for lovers' enjoyment.