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This site is only for orders shipping to Texas. If you are shipping to another state, please visit our California winery website.

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Sonoma County Wine in the Texas Hill Country!®

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Italian Imports

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2024 Toffoli | Prosecco Superiore DOCG Spumante BRUT

2024 Toffoli | Prosecco Superiore DOCG Spumante BRUT

$24
2024 Vicchiomaggio | San Jacopo | Vermentino

2024 Vicchiomaggio | San Jacopo | Vermentino

$17
2023 Vicchiomaggio | Ripa Delle Mandorle | Super Tuscan

2023 Vicchiomaggio | Ripa Delle Mandorle | Super Tuscan

$23
2023 Vicchiomaggio | San Jacopo | Chianti Classico

2023 Vicchiomaggio | San Jacopo | Chianti Classico

$26
2022 Vicchiomaggio | Agostino Petri | Chianti Classico Reserva

2022 Vicchiomaggio | Agostino Petri | Chianti Classico Reserva

$38
2022 Vicchiomaggio | Ripa Delle More | Super Tuscan

2022 Vicchiomaggio | Ripa Delle More | Super Tuscan

$48
2021 Vicchiomaggio | La Prima | Gran Selezione

2021 Vicchiomaggio | La Prima | Gran Selezione

$75
2021 Vicchiomaggio | Le Bolle | Chianti Classico Gran Selezione

2021 Vicchiomaggio | Le Bolle | Chianti Classico Gran Selezione

$99
2019 Vicchiomaggio | FSM

2019 Vicchiomaggio | FSM

$199
2022 Porta Gattoli | Chianti Colli Senesi

2022 Porta Gattoli | Chianti Colli Senesi

$14.75
2023 Porta Gattoli | Rosso di Montalcino

2023 Porta Gattoli | Rosso di Montalcino

$25
2019 Porta Gattoli | Brunello di Montalcino

2019 Porta Gattoli | Brunello di Montalcino

$59

Just a note about your wines

This website is only for shipping in TEXAS. For shipping to any other state, please visit our California Winery.

Wine is a delicate and perishable commodity. Wine does not like extremes of temperature. Heat, humidity and extreme cold winter weather could really harm your wines during shipment and we don’t want that to happen. We may place your shipment on a weather hold to prevent weather related damages.

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ABOUT US

For me, it all boils down to this... creating something that people enjoy makes me happy. I hope you enjoy these wines as much as we do.

Cheers from our family to yours!

– Tom Parmeson

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